Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chinese cabbage with scallop soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage with Scallop Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Cabbage with Scallop Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Take Chinese cabbage
2. Make ready Scallops
3. Prepare Goji berries
4. Take Anchovies
5. Make ready garlic
6. Make ready young ginger
7. Get Abalone sauce
8. Make ready salt
9. Get sugar
10. Prepare stock powder

Instructions to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that is going to wrap it up for this special food chinese cabbage with scallop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!