Recipe of Award-winning Easy & Tasty Light Burger

Easy & Tasty Light Burger
Easy & Tasty Light Burger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy & tasty light burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy & Tasty Light Burger is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy & Tasty Light Burger is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have easy & tasty light burger using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Tasty Light Burger:
  1. Make ready 500 g lean ground beef
  2. Take 4 hamburger buns
  3. Take 1 large red onion
  4. Prepare 2 tablespoons worcestershire sauce
  5. Get 1/2 cup parsley, chopped
  6. Prepare 4 lettuce leaves
  7. Get 2 tomatoes, sliced
  8. Take 2 tablespoons ketchup
  9. Take 2 tablespoons light mayonnaise
  10. Take olive oil for brushing
  11. Make ready salt
  12. Prepare pepper ground

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Steps to make Easy & Tasty Light Burger:
  1. Cut the onion in half. Mince one half and slice the other into 4 slices.
  2. In a bowl, put the minced onion with the ground beef, Worcestershire sauce, parsley, salt and pepper and combine well with your hands then divide into 4 patties.
  3. Slightly brush the patties with oil and grill for 10 minutes then flip them over to cook the other side.
  4. Form a sauce by mixing the ketchup and light mayonnaise in a bowl.
  5. In the meantime, cut the hamburger buns open and grill until toasted. Spread some sauce on the top part of each bun.
  6. Take the bottom part of the hamburger bun and place one onion slice on it, followed by a lettuce leaf, some tomato slices, and one grilled meat patty then cover with the top half of the bun.
  7. Repeat for the other buns.

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