Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried shrimp dumpling appetizer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Shrimp Dumpling Appetizer is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Shrimp Dumpling Appetizer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Shrimp Dumpling Appetizer:

1. Get shrimp
2. Make ready wan ton skin
3. Make ready each vegetables oil and coconut oil or any oil
4. Get marinate
5. Get curry powder
6. Prepare light soy sauce
7. Take garlic powder
8. Get optional dressing
9. Make ready french salad dressing per shrimp wan ton

Instructions to make Fried Shrimp Dumpling Appetizer:

1. devein and remove shell but keep tail intact
2. marinate shrimp and wrap wan ton skin on shrimp
3. heat up oil then deep fry it for about 3 minute till lightly brown and crispy
4. serve it as it is shrimp wan ton appetizer or serve it with french dressing

So that’s going to wrap this up with this special food fried shrimp dumpling appetizer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!