Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage with Scallop Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Cabbage with Scallop Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Make ready Chinese cabbage
2. Prepare Scallops
3. Take Goji berries
4. Make ready Anchovies
5. Prepare 6 cloves garlic
6. Take 4 slices young ginger
7. Make ready 1 tbsp Abalone sauce
8. Make ready 1/2 tsp salt
9. Take 1/2 tsp sugar
10. Make ready 2 tsp stock powder

Steps to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that’s going to wrap it up for this special food chinese cabbage with scallop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!