Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breaded ravioli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breaded Ravioli is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Breaded Ravioli is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breaded Ravioli:

1. Take cheese or meat ravioli
2. Prepare Eggs
3. Get Plain Breadcrumbs
4. Get Flour-way less than the breadcrumbs
5. Prepare Vegetable Oil

Instructions to make Breaded Ravioli:

1. I used refrigerated ravioli, so if frozen this may turn out differently.
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4. Heat vegetable oil in pan until breading sizzles when dropped in.
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7. Serve with whatever sauce you choose (or none)

So that’s going to wrap it up for this exceptional food breaded ravioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!