Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut crusted chicken with pecan, apple salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Prepare For the chicken and Marinate
2. Prepare chicken fillets
3. Take fat free plain yogurt
4. Get ginger garlic and chilli paste
5. Get coriander powder
6. Prepare cumin powder
7. Take chilli powder
8. Prepare Salt and pepper
9. Make ready For the Crumb Batter
10. Take desiccated coconut
11. Make ready sesame seeds
12. Take red chilli flakes
13. Make ready The salad
14. Take lightly toasted pecans roughly chopped
15. Take butter lettuce
16. Make ready cherry tomatoes cut lengthwise in half
17. Take sml cucumber cut in half lengthwise then sliced
18. Take carrot sliced
19. Make ready pink lady apples cored and sliced
20. Get Dressing
21. Get Olive oil
22. Make ready apple cider vinegar
23. Take lemon juice
24. Get whole grain Dijon mustard
25. Take Salt and pepper

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that is going to wrap this up with this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!