Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pappardelle with slow cooked beef ragu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pappardelle with slow cooked Beef Ragu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Take Beef Brisket diced
2. Get garlic finely chopped
3. Take onion, diced
4. Get carrot finely chopped
5. Get celery sticks finely chopped
6. Prepare chopped tomatoes
7. Prepare tomato puree
8. Get red wine
9. Make ready Beef stock
10. Prepare finely chopped thyme
11. Prepare bay leaves
12. Get pappardelle
13. Get Salt and pepper
14. Take Freshly grated parmesan
15. Prepare olive oil

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that’s going to wrap it up with this exceptional food pappardelle with slow cooked beef ragu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!