Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breaded ravioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breaded Ravioli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Breaded Ravioli is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breaded Ravioli:

1. Take cheese or meat ravioli
2. Prepare Eggs
3. Take Plain Breadcrumbs
4. Take Flour-way less than the breadcrumbs
5. Make ready Vegetable Oil

Steps to make Breaded Ravioli:

1. I used refrigerated ravioli, so if frozen this may turn out differently.
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4. Heat vegetable oil in pan until breading sizzles when dropped in.
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7. Serve with whatever sauce you choose (or none)

So that’s going to wrap this up with this special food breaded ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!