Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese braised pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese braised pork is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese braised pork is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese braised pork:
- Get pork belly
- Make ready star anise
- Prepare red tofu
- Get red tofu liquid
- Take dark soya sauce
- Make ready shaoxing wine
- Make ready honey
- Prepare olive oil
- Take minced garlic
- Take water
Steps to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
So that is going to wrap it up for this special food chinese braised pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
