Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pappardelle with slow cooked beef ragu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pappardelle with slow cooked Beef Ragu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Get 1 kg Beef Brisket diced
2. Prepare 2 cloves garlic finely chopped
3. Prepare 1 onion, diced
4. Take 1 carrot finely chopped
5. Get 2 celery sticks finely chopped
6. Make ready 2 cans chopped tomatoes
7. Prepare 2 tablespoons tomato puree
8. Prepare Splash red wine
9. Prepare 300 ml Beef stock
10. Prepare 1 tsp finely chopped thyme
11. Take 2 bay leaves
12. Make ready 400 g pappardelle
13. Prepare Salt and pepper
14. Make ready Freshly grated parmesan
15. Make ready 2 tablespoons olive oil

Instructions to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that is going to wrap this up with this special food pappardelle with slow cooked beef ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!