Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, amy's simple shepherds pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt butter/ heat up oil in large stockpot or sauce pan (depending on how large a recipe you are making) and saute onions and carrots until tender. Stir in flour and cook one minute. Gradually add beef broth and bring to a boil stir constantly. Add the rest of the ingredients, tomato sauce, worcestershire, oregano and ground meat.

Amy's Simple Shepherds Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Amy's Simple Shepherds Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amy's Simple Shepherds Pie:

1. Make ready 2 lb ground beef
2. Take 1 16oz. jar of beef gravy
3. Get 1 large onion, diced
4. Get 1 box sour cream & onion instant mashed potatoes
5. Prepare 1 box cheese flavored instant mashed potatoes
6. Get 1 12oz. package of shredded cheddar cheese
7. Prepare 1 1/2 tbsp season salt
8. Take 3 large eggs, beatened

In a small pan, mash the potatoes then add almond milk and vegan butter. Shepherd's Pie a longtime favorite of English country folk brings to mind the warmth and comfort of a simple hearty meal eaten after a hard day's work Amy's has created a meatless dairy free and lower fat version of this traditional meal Organi Shepherd's Pie, a longtime favorite of English country folk, brings to mind the warmth and comfort of a simple, hearty meal eaten after a hard day's work. Amy's has created a meatless, dairy-free and lower fat version of this traditional meal. A traditional Irish shepherd's pie is made with ground lamb.

Steps to make Amy's Simple Shepherds Pie:

1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

Amy's has created a meatless, dairy-free and lower fat version of this traditional meal. A traditional Irish shepherd's pie is made with ground lamb. A different variation, called cottage pie, uses ground beef, and its name stems from the potato topping being sliced and arranged over the meat like shingles on a cottage roof. Well, that made my life interesting. Vegetarian chef and author Amy Chaplin is stopping by the TODAY kitchen to share a few of her favorite plant-based recipes from her new cookbook "Whole Food Cooking Every Day: Transform the Way.

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