Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cavatelli con pancetta peponata e zucchine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cavatelli con pancetta peponata e zucchine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cavatelli con pancetta peponata e zucchine is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cavatelli con pancetta peponata e zucchine:

1. Make ready pancetta, about 350 g
2. Prepare small courgette
3. Take Chopped shallot
4. Make ready Fresh Cavatelli pasta
5. Get Olive oil
6. Get Salt to taste
7. Get Plenty of black pepper if using normal pancetta
8. Get Pecorino to serve

Steps to make Cavatelli con pancetta peponata e zucchine:

1. Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
2. Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)

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