Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cacio e pepe con bacon, cheese and pepper with bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:

1. Get Bacon——————-
2. Prepare Bacon
3. Make ready dried oregano
4. Prepare dried thyme
5. Take garlic
6. Take butter
7. Get extra Virgin olive oil
8. Make ready kosher salt
9. Make ready Cacio e Pepe/ Cheese and Pepper —
10. Take cavatappi / corkscrew pasta
11. Take water
12. Prepare fresh ground black pepper
13. Take grated parmesan cheese
14. Get salt for boiling pasta
15. Take chopped parsley

Steps to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:

1. Cut the bacon into pieces.
2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
4. When the the garlic is browned a bit add salt and add the bacon back to the pan.
5. When the pasta is just done, add the pasta straight from the pot using a dipper.
6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!

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