Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Get medium Chinese cabbage
2. Get prawns
3. Prepare egg tofu
4. Make ready clean water
5. Prepare low sodium soy sauce
6. Make ready coconut sugar
7. Get coriander root powder
8. Get Himalayan salt
9. Take black pepper

Steps to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

So that’s going to wrap it up with this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!