Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thanksgiving cranberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thanksgiving Cranberry Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thanksgiving Cranberry Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Cranberry Sauce:

1. Get Whole Cranberries
2. Prepare Apple Cider
3. Make ready Ground Cinnamon
4. Get Ground Allspice
5. Prepare Ground Gloves
6. Make ready Sage Leaves
7. Make ready Granulated Sugar
8. Make ready Salt

Instructions to make Thanksgiving Cranberry Sauce:

1. Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
2. Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
3. When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.

So that’s going to wrap it up for this exceptional food thanksgiving cranberry sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!