Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, instant kadai chicken recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Instant Kadai chicken recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instant Kadai chicken recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have instant kadai chicken recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Kadai chicken recipe:
- Get breast chicken
- Take Red food colour
- Get Garam masala powder
- Get Ginger garlic paste
- Prepare Red chilli powder
- Get Turmeric powder
- Get Salt
- Get lemon juice
- Get Green chilli chopped,1/2 teaspoon cumin seeds, handful curry leaves
- Take Coriander leaves for garnishing
- Make ready Oil for cooking
Steps to make Instant Kadai chicken recipe:
- Take a Kadai add oil let it heat on medium flame then add in the cumin seeds then immediately add pieces of chicken, ginger garlic paste, salt and fry for a minute.
- Add in all spices turmeric powder, red chilli powder, Garam masala powder, curry leaves, green chilli, red food colour mix everything well.
- Add a 1/2 cup of water then add lime juice keep it on low flame covered for 5 minutes (see the chicken if it’s soft fresh chicken and breast chicken cooking timings may vary).
- And it’s ready fry till it’s dry and garnish it with coriander leaves.enjoy it with white rice or chapati
So that is going to wrap it up with this special food instant kadai chicken recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

