Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Make ready medium Chinese cabbage
2. Prepare prawns
3. Make ready egg tofu
4. Get clean water
5. Take low sodium soy sauce
6. Take coconut sugar
7. Get coriander root powder
8. Take Himalayan salt
9. Make ready black pepper

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

So that is going to wrap this up with this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!