Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Prepare 1 medium Chinese cabbage
2. Make ready 6-8 prawns
3. Get 2 packages egg tofu
4. Take 1,200 ml clean water
5. Take 5 tablespoon low sodium soy sauce
6. Get 1 teaspoon coconut sugar
7. Take 1.5 teaspoon coriander root powder
8. Make ready 1 teaspoon Himalayan salt
9. Prepare 1 teaspoon black pepper

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

So that’s going to wrap it up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!