Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 20 minute sea bass and balsamic veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
20 minute Sea Bass and Balsamic Veggies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 20 minute Sea Bass and Balsamic Veggies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:
- Take Sea bass fish filets from Costco
- Get Bag fresh broccoli and cauliflower mix
- Get Fresh green beans
- Take Minced garlic
- Prepare Seeds of Change instant quinoa and brown rice
- Get Balsamic glaze
- Make ready Salt and pepper
Steps to make 20 minute Sea Bass and Balsamic Veggies:
- Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
- Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
- Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
- 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil
So that is going to wrap this up for this exceptional food 20 minute sea bass and balsamic veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
