Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted parmesan bok-choy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Parmesan Bok-Choy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Parmesan Bok-Choy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Get baby bok choy
2. Make ready pat butter
3. Get pink Himalayan salt
4. Take extra virgin olive oil
5. Prepare shredded Parmesan cheese
6. Get red peppercorns slightly crushed
7. Prepare granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap it up for this special food roasted parmesan bok-choy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!