Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy spinach-cheese ravioli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Spinach-Cheese Ravioli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Spinach-Cheese Ravioli is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Get For stuffing:
2. Get grated cottage cheese
3. Take garlic powder
4. Make ready onion chopped
5. Prepare Salt
6. Make ready crushed black pepper
7. Prepare red chilli flakes
8. Get sieved all purpose flour
9. Take salt
10. Take warm water/ as needed
11. Prepare For sauce:
12. Get unsalted butter
13. Prepare chopped garlic cloves (optional)
14. Get large tomato puréed/tomato paste of equal measure
15. Prepare Salt
16. Get creme
17. Take For cooking:
18. Make ready oil
19. Make ready water
20. Prepare chopped spinach leaves

Instructions to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that is going to wrap it up with this exceptional food easy spinach-cheese ravioli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!