Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan and onion crusted pork chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pecan and Onion Crusted Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pecan and Onion Crusted Pork Chops is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pecan and Onion Crusted Pork Chops:
- Get Thick Center cut Pork Chops, patted dry
- Prepare Unsalted Pecans
- Get Fried French Onions
- Take Dijon mustard
- Take Extra Virgin Olive Oil
- Make ready Salt and Pepper
Instructions to make Pecan and Onion Crusted Pork Chops:
- Pre-heat oven to 350*F
- Finely chop Pecans and onions. I used a food processor
- Salt and pepper on one side of pork chops
- Spread Dijon mustard onto each chop
- Coat pork chop with pean and onion mixed. Gently press coating into mustard
- Flip pork chops and repeat steps 3, 4, and five
- Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
- Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
- Take chops out of the oven and let stand for 2-minutes before serving
So that’s going to wrap it up for this special food pecan and onion crusted pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
