Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese hot & sour soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Hot & Sour Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Hot & Sour Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Make ready Mushrooms:
2. Make ready Shiitake Mushrooms Finely Diced,
3. Make ready ShaoWing / Hua Tiao / Sherry Wine,
4. Make ready Soy Sauce Preferably Kikkoman,
5. Take Granulated Sugar,
6. Prepare Water,
7. Make ready Cornstarch,
8. Make ready Sesame Oil,
9. Prepare Base:
10. Prepare Fresh Coriander Finely Chopped,
11. Take Lao Gan Ma Spicy Chili Crisp,
12. Make ready Black Vinegar,
13. Get Sesame Oil,
14. Make ready Apple Cider Vinegar,
15. Take Soup:
16. Get White Pepper,
17. Prepare Canola / Peanut / Vegetable Oil,
18. Make ready Chinese Dried Mushrooms Soaked Finely Sliced,
19. Get Bamboo Shoots Fresh / Pickled,
20. Take Chinese Black Fungus Soaked Finely Sliced,
21. Take Boiling Water,
22. Take Ginger Finely Diced,
23. Make ready Sea Salt,
24. Get Slurry, 7 TSP Cornstarch + 25ml Water
25. Get Egg Lightly Beaten,
26. Make ready Pressed Tofu Sliced Into Strips,
27. Get Dark Soy Sauce,
28. Take Light Soy Sauce,
29. Prepare Chili Bean Sauce Preferably Lee Kum Kee,
30. Get Granulated Sugar,
31. Make ready Fresh Coriander, For Garnishing

Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that is going to wrap this up for this special food chinese hot & sour soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!