Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, d.i.y spice blends (no°1). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

D.I.Y Spice Blends (No°1) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. D.I.Y Spice Blends (No°1) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make D.I.Y Spice Blends (No°1):

1. Get all spice (1)
2. Take ground nutmeg
3. Get ground cinnamon
4. Make ready ground cloves
5. Get italian seasoning (2)
6. Prepare dried basil
7. Take dried marjoram
8. Prepare dried oregano
9. Make ready dried rosemary
10. Prepare dried thyme
11. Get lemon pepper seasoning (3)
12. Get organic lemons or 1/2 cup of dried lemon zest
13. Get whole Peppercorns or ground black pepper if using dried l
14. Make ready sea salt
15. Make ready fajita seasoning (4)
16. Make ready sea salt
17. Get paprika
18. Get onion powder
19. Get garlic powder
20. Prepare cumin powder
21. Prepare chilli powder
22. Make ready Cayenne powder
23. Make ready caribbean jerk seasoning (5)
24. Take Thyme
25. Prepare sea salt
26. Make ready Cinnamon
27. Get ground allspice
28. Get Cayenne powder
29. Make ready onion powder
30. Prepare pumpkin pie spice (6)
31. Make ready ground ginger
32. Take nutmeg
33. Take allspice powder
34. Make ready cloves powder
35. Get Cinnamon
36. Take taco seasoning (7)
37. Prepare garlic powder
38. Make ready onion powder
39. Prepare dried oregano or powder
40. Get paprika
41. Take ground pepper
42. Take sea salt (optional)
43. Make ready cumin powder
44. Prepare chilli powder
45. Prepare bouquet garni (8)
46. Get dried thyme
47. Get dried bay leaves
48. Take dried rosemary
49. Take dried parsley
50. Take barbecue spice mix (9)
51. Make ready paprika
52. Prepare chilli powder
53. Get curry powder
54. Make ready dried mustard
55. Take ground black pepper
56. Prepare ground coriander
57. Get dried thyme leaves
58. Get Sugar
59. Prepare salt
60. Make ready Cayenne chilli pepper
61. Prepare ground cumin
62. Take mexican spice mix (10)
63. Get ground cumin
64. Get garlic powder
65. Make ready onion powder
66. Get salt
67. Take dried oregano leaves
68. Prepare ground dried chipotle chilli pepper
69. Make ready chilli powder
70. Make ready sweet paprika
71. Get creole spice mix (11)
72. Make ready paprika
73. Prepare kosher or any other coarse salt
74. Make ready garlic powder
75. Prepare black pepper
76. Prepare onion powder
77. Prepare Cayenne chilli pepper
78. Prepare dried oregano
79. Make ready Dried thyme
80. Take cajun mix (12)
81. Make ready onion powder
82. Prepare black pepper
83. Get dried basil
84. Make ready dried oregano
85. Take ground coriander
86. Get Cayenne chilli pepper
87. Take dried thyme
88. Prepare cumin
89. Get white pepper
90. Take Hungarian paprika
91. Prepare kosher salt
92. Get chilli powder
93. Prepare all-purpose barbecue rub mix (13)
94. Take freshly ground black pepper
95. Get sweet paprika
96. Make ready dark brown sugar
97. Take coarse salt
98. Take all-purpose use blend (14)
99. Prepare mustard powder
100. Get ground black pepper
101. Take Cayenne chilli pepper
102. Prepare Sugar
103. Make ready ground kosher salt
104. Get granulated garlic
105. Make ready Chilli powder
106. Take Ground cumin
107. Take paprika

Steps to make D.I.Y Spice Blends (No°1):

1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.

So that is going to wrap this up with this exceptional food d.i.y spice blends (no°1) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!