Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Tomato Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet tomato sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tomato Sauce:
- Prepare 2.5 kg ripe tomatos peeled
- Get Large handful of fresh Sage
- Take Large handful of fresh Basil leaves
- Take Small handful fresh Thyme
- Prepare 500 ml Brown vinegar
- Get 500 g sugar
- Make ready 1 beef stock cube
- Make ready 10 g cracked pepper
- Make ready 15 g Allspice
- Make ready 500 g peeled and chopped Granny Smith apples
- Take Bulb of garlic peeled
- Prepare 500 g chopped Brown onions
- Make ready Extra virgin olive oil
- Take 70 g salt
- Prepare 1 fresh red Cayenne chillie sliced fine
Steps to make Sweet Tomato Sauce:
- In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic
- In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste.
- Add all the ingredients to the stock pot and bring to the boil slowly while stirring
- Simmer with a lid on for about 3-4 hours stirring occasionally
- Whe simmering time has finished use a hand blender and blend to a consistency you desire
- Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!!
- Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it.
So that’s going to wrap it up with this special food sweet tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

