Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker lamb & root veg stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Lamb & Root Veg Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Lamb & Root Veg Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
- Take lamb shoulder steaks
- Take Corn flour
- Make ready large carrots
- Prepare new potatoes, halved
- Take large onion, cut into large chunks
- Get rosemary stalks
- Take fresh mint sprigs
- Take lamb or veg stock
- Take Salt and pepper
Steps to make Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
So that is going to wrap it up for this exceptional food slow cooker lamb & root veg stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

