Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, panko-crusted honey mustard salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panko-Crusted Honey Mustard Salmon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Panko-Crusted Honey Mustard Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:

1. Take Salmon (6 oz) Fillet
2. Prepare Garlic , minced
3. Prepare Lemon Zest
4. Take Parsley Fresh
5. Prepare Panko bread crumbs
6. Make ready Dijon Mustard
7. Prepare Honey
8. Prepare Olive oil
9. Get Salt black pepper and freshly ground

Steps to make Panko-Crusted Honey Mustard Salmon:

1. Preheat oven to 200 C.
2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
3. In a small bowl, mix together the dijon mustard, honey and garlic.
4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
8. Serve hot with a lemon wedge and a side of your favorite veggies.

So that is going to wrap it up for this exceptional food panko-crusted honey mustard salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!