Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breaded fish with rice and cauliflower. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breaded fish with rice and cauliflower is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Breaded fish with rice and cauliflower is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Breaded fish with rice and cauliflower:
- Get For the fish:
- Make ready 12 large fresh fish fillets
- Prepare 1/2 cup white flour
- Get 1/2 cup breadcrumbs
- Prepare 2 eggs (beaten extremely well!)
- Make ready 1 cup dry white jasmine rice
- Take 1 1/2 cup boiling water
- Prepare For the cauliflower:
- Get 1 large head cauliflower
- Take 3 cup boiling water
- Make ready 1/2 cup cheese (sharp cheddar)
Steps to make Breaded fish with rice and cauliflower:
- First, place the breadcrumbs and flour on two separate paper plates
- Place beaten eggs in a bowl
- Place the fish fillets in the flour
- Then the eggs
- Then the breadcrumbs
- Fry the fish with olive oil until cooked
- For the rice:
- Add rice to boiling water and let cook until it has soaked up all the water
- For the cauliflower:
- Add cauliflower to boiling water
- Once cauliflower is soft, top with cheese
- Let cheese sit until melted
- Enjoy!!
So that’s going to wrap this up for this special food breaded fish with rice and cauliflower recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

