Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow-cooked bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-cooked Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow-cooked Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow-cooked bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Bread:

1. Get 1 tsp yeast
2. Take 1/2 cup warm water
3. Take 1 Tbsp margarine
4. Take 1/2 cup milk
5. Take 1 tsp sugar
6. Make ready 1/4 tsp salt
7. Prepare 3 1/2 cups whole wheat flour
8. Get Chia seeds

Steps to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top

So that is going to wrap this up for this special food slow-cooked bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!