Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach beets ravioli with minced mushroom in bachmel sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach beets ravioli with minced mushroom in bachmel sauce using 26 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:

1. Take Raviolis
2. Make ready whole wheat flour
3. Make ready spinach puree
4. Get beetroot puree
5. Prepare Salt and black pepper Powder
6. Get Water
7. Take oil
8. Get red chilli powder
9. Make ready Mushroom filling
10. Prepare button mushrooms chopped finely
11. Prepare Salt and black pepper Powder
12. Get oregano seasoning
13. Prepare chilli flakes
14. Make ready onion chopped finely
15. Take garlic pods minced
16. Prepare oil
17. Get Bachmel Sauce
18. Get whole wheat flour
19. Take milk
20. Take butter
21. Take garlic pods minced
22. Take Salt and pepper powder
23. Take cheese (optional)
24. Prepare To saute Raviolis
25. Prepare garlic cloves minced
26. Get oil

Steps to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:

1. First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender).
2. Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest.
3. Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder.
4. Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside.
5. Now to make the filling, finely chop the mushrooms and onions
6. Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed.
7. Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready.
8. Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this.
9. Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti.
10. Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork.
11. You can make any shape and use both the dough to mke assorted raviolis.
12. Make all raviolis like this.
13. Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil.
14. Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating.
15. Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix.
16. Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps.
17. Add grated cheese and mix, cook on low flame till cheese is melted.
18. Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy.
19. Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it.

So that is going to wrap this up with this exceptional food spinach beets ravioli with minced mushroom in bachmel sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!