Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry to chicken stew -easy 10 minute makeover. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken curry to Chicken stew -easy 10 minute makeover is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken curry to Chicken stew -easy 10 minute makeover is something that I’ve loved my whole life. They’re nice and they look wonderful.

To check if the chicken has been cooked thoroughly, take a piece from the pan and set it on a plate or cutting board. Use a fork and a knife to cut a slit. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry to chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry to Chicken stew -easy 10 minute makeover:

1. Make ready chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces)
2. Get vegetable oil
3. Make ready mustard seeds
4. Get cumin seeds
5. Take curry leaves
6. Prepare whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise)
7. Prepare coconut milk
8. Prepare salt
9. Get pepper (use only if required after tasting to balance the flavors out )
10. Make ready coriander leaves chopped (add as much as you like)

Once ingredients are blended together, add chicken breasts. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt.

Steps to make Chicken curry to Chicken stew -easy 10 minute makeover:

1. Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders).
2. In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well.
3. Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly.
4. Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder.
5. Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again
6. Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this EASY - This is a great starting recipe for novice cooks or those who are new to making curries.

So that’s going to wrap it up for this special food chicken curry to chicken stew -easy 10 minute makeover recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!