Recipe of Ultimate Four cheese fried ravioli

Four cheese fried ravioli
Four cheese fried ravioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, four cheese fried ravioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Four cheese fried ravioli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Four cheese fried ravioli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Four cheese fried ravioli:
  1. Prepare 1 package store bought ravioli
  2. Prepare 2 eggs
  3. Prepare italian seasoned Breadcrumbs
  4. Get Chopped fresh parsley to garnish
  5. Get Freshly grated Parmesan cheese
  6. Make ready 1-2 cups oil
  7. Get Marinara sauce to dip
Steps to make Four cheese fried ravioli:
  1. First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
  2. Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
  3. Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !

So that’s going to wrap it up for this exceptional food four cheese fried ravioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!