Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried mixed fruit biscotti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Mixed Fruit Biscotti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dried Mixed Fruit Biscotti is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dried mixed fruit biscotti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dried Mixed Fruit Biscotti:

1. Make ready Dried Mixed Fruit
2. Make ready Rum
3. Make ready & 1/4 cups Self-Rising Flour
4. Make ready Caster Sugar
5. Make ready Salt
6. Prepare Ground Cinnamon *optional
7. Get large Eggs *lightly beaten
8. Take Vanilla Extract

Steps to make Dried Mixed Fruit Biscotti:

1. Mix Dried Fruit and Rum, and set aside.
2. Preheat oven to 170°C. Line a large baking tray with baking paper.
3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
8. Remove from the oven and allow to cool completely.

So that’s going to wrap it up for this special food dried mixed fruit biscotti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!