Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pizza-style potatoes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Pizza-Style Potatoes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys pizza-style potatoes, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:

1. Make ready olive oil, divided
2. Make ready medium baking potatoes, any variety
3. Get onion, peeled & chopped
4. Prepare courgette / zucchini, sliced
5. Take summer squash, peeled & sliced
6. Take sliced white mushrooms
7. Take salt & pepper
8. Make ready marinara sauce, recipe below if required*
9. Take cheese of choice to top, I use 'Violife' (Vegan, Soy-Free)
10. Take Marinara Sauce
11. Make ready can chopped tomatoes
12. Take tomato puree/paste
13. Make ready olive oil
14. Make ready finely diced onion
15. Prepare freshly chopped basil
16. Prepare white wine
17. Make ready dried oregano
18. Take salt
19. Take garlic, finely chopped
20. Get pepper
21. Prepare sugar

Instructions to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W
3. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes
4. Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve
5. For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time
6. Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
7. My Bean Sprout 'Pasta' recipe uses the same marinara recipe - - https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf

So that’s going to wrap this up for this exceptional food vickys pizza-style potatoes, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!