Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, de's easy drunken beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. De's Easy Drunken Beans is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:

1. Prepare dried pinto beans, well rinsed and picked through
2. Get Mexican beer (or whatever is on hand)
3. Get Ham Hock
4. Prepare Slices of smoked bacon, chopped
5. Make ready Onion roughly chopped
6. Make ready Jalapeños, seeded and chopped
7. Get Chipotle seasoned stewed tomatoes
8. Get diced Green Chilis
9. Make ready Minced Garlic
10. Get Pinto beans seasoning, I use a couple generous shakes
11. Prepare water, covering beans
12. Make ready Chicken bouillon cube, low sodium
13. Prepare garlic powder - optional
14. Take sea salt
15. Make ready black pepper

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap this up for this exceptional food de's easy drunken beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!