Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Zucchini Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Zucchini Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour).

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:

1. Prepare 1 lb extra lean ground beef
2. Get 1 small onion, chopped
3. Make ready 2 garlic cloves, minced
4. Make ready 1 tsp tomato paste
5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Get 1 cup ricotta cheese
8. Get 1/2 cup mozzarella cheese,shredded
9. Make ready 1 1/4 tsp Italian seasoning
10. Take salt and pepper

Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Stir in seasonings and tomato sauce. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture.

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Stir in seasonings and tomato sauce. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. Place on paper towels to soak any excess moisture. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

So that is going to wrap this up for this special food easy zucchini lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!