Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauté salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauté salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sauté salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauté salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauté salad:

1. Prepare 2 red onions, chopped
2. Get 2 Bell peppers, sliced
3. Get 1 bag baby spinach
4. Make ready 1 carton whole button mushrooms
5. Prepare 1 olive oil, extra virgin
6. Take salt

Instructions to make Sauté salad:

1. Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually.
2. Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well.
3. Add salt to taste. Serve warm over rice or alone.

So that is going to wrap this up with this exceptional food sauté salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!