Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, naughty french onion flavoured couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Naughty French Onion Flavoured Couscous is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Naughty French Onion Flavoured Couscous is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have naughty french onion flavoured couscous using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naughty French Onion Flavoured Couscous:

1. Prepare Dried couscous
2. Take Boiling water
3. Get of oil like rice bran or olive
4. Make ready Dried or fresh thyme
5. Take Dried onion flakes
6. Prepare Pre-fried dried onion flakes (found in international or Asian food shops)
7. Take of quality soy sauce (add more to taste if needed)

Instructions to make Naughty French Onion Flavoured Couscous:

1. Note: all ingredients are for a single serve. Very simple to make a bigger batch though :-)
2. In a heat proof bowl add the dried onions, thyme, couscous and oil. Make sure it is all flat and level. No need to mix ingredients.
3. Gently pour in the boiling water and then the soy sauce. Carefully jiggle the bowl so that the liquid is evenly distributed. Again, don't mix it.
4. Place a saucer or layer of tin foil over the top to keep the heat in. Set aside for 5-7mins so it can absorb all the liquid.
5. Remove the cover and fluff up with a fork to serve.
6. Can be easily reheated in the microwave if making ahead of time and is fantastic the next day. Just add a touch of water if it seems dry before reheating.

So that is going to wrap it up with this special food naughty french onion flavoured couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!