Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, de's easy drunken beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. De's Easy Drunken Beans is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:

1. Take dried pinto beans, well rinsed and picked through
2. Make ready Mexican beer (or whatever is on hand)
3. Get Ham Hock
4. Make ready Slices of smoked bacon, chopped
5. Prepare Onion roughly chopped
6. Get Jalapeños, seeded and chopped
7. Get Chipotle seasoned stewed tomatoes
8. Make ready diced Green Chilis
9. Take Minced Garlic
10. Get Pinto beans seasoning, I use a couple generous shakes
11. Get water, covering beans
12. Get Chicken bouillon cube, low sodium
13. Get garlic powder - optional
14. Take sea salt
15. Make ready black pepper

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap this up with this special food de's easy drunken beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!