Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, de's easy drunken beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. De's Easy Drunken Beans is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:

1. Take 1 lb dried pinto beans, well rinsed and picked through
2. Get 1 can Mexican beer (or whatever is on hand)
3. Take 1 Ham Hock
4. Prepare 4 Slices of smoked bacon, chopped
5. Prepare 1 Onion roughly chopped
6. Take 2 Jalapeños, seeded and chopped
7. Make ready 1 can Chipotle seasoned stewed tomatoes
8. Prepare 8 oz diced Green Chilis
9. Get 2 tbsp Minced Garlic
10. Take Pinto beans seasoning, I use a couple generous shakes
11. Make ready 5 cup water, covering beans
12. Prepare 1 Chicken bouillon cube, low sodium
13. Get 1 tbsp garlic powder - optional
14. Make ready sea salt
15. Take black pepper

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

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