Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy creamy curry udon noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Creamy Curry Udon Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:

1. Prepare 1/2 Onion
2. Get 150 grams Pork
3. Make ready 100 grams Ready-made curry roux block (Spicy)
4. Get 1 Oil
5. Prepare 150 ml Milk
6. Get 3 tbsp Fresh cream
7. Prepare 700 ml - 750 ml Water
8. Prepare 2 tsp Katakuriko
9. Take 3 packs Frozen udon noodles
10. Make ready 1 dash Green onion or scallion
11. Get 1 dash Fresh cream (as decoration)

Steps to make Easy Creamy Curry Udon Noodles:

1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
2. When it's cooked through, add the water and milk.
3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
4. Lower the heat, and add the katakuriko dissolved in water.
5. In another pan, bring some water to a boil and cook the frozen udon noodles.
6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that’s going to wrap it up for this special food easy creamy curry udon noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!