Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Prepare 2 cup corn oil
2. Take 2 large eggs, beaten lightly
3. Make ready 1 cup all-purpose flour
4. Get 3/4 tbsp salt
5. Prepare 1 tsp granulated garlic
6. Take 1 tsp onion powder
7. Get 1/4 tsp turmeric
8. Get 4 large jalapenos, sliced to 1/8in.
9. Make ready 1 lb bacon
10. Take 2 lb 80/20 ground beef
11. Prepare 1/2 large onion, ringed
12. Take 1 lb deli-sliced mozzarella
13. Prepare 3 tbsp mayonnaise
14. Take 1 tsp chipotle powder
15. Take 1 tsp ancho chile powder
16. Prepare 1/2 tsp cayenne powder
17. Prepare 1 pinch dried Mexican oregano, crumbled
18. Prepare 1 tsp cilantro, chopped
19. Get 1 pinch epazote
20. Get 1 head iceberg lettuce
21. Take 4 large Roma tomatoes, sliced razor thin
22. Take 8 bulkie rolls

Instructions to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Heat the corn oil on low in a small saucepan
2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.

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