Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy breakfast skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Breakfast skillet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Breakfast skillet is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast skillet:

1. Get 3/4 cup fairlife skim milk
2. Make ready 1/2 cup + 1 tbsp Kodiak power cake mix
3. Prepare 3 precooked turkey sausage links diced
4. Make ready 2 tbsp diced green pepper
5. Make ready 2 tbsp diced mushrooms
6. Make ready 1/8 cup shredded low fat Colby jack cheese

Instructions to make Healthy Breakfast skillet:

1. In a small nonstick pan sauté sausage, peppers, and mushroom
2. When vegetables have cooked down add in 1tbsp of pancake mix
3. Add in 1/2 cup of the fairlife skim milk
4. Allow it to thicken then remove from heat
5. Combine your 1/2 cup of pancake mix with 1/4 cup of milk
6. Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
7. Place sausage mix overtop of pancake layer and top with shredded cheese
8. Cover with foil & Bake in a 350 degree oven for 25-30 minutes
9. Eat in your skillet or remove
10. Nutritional information for MFP tracking

So that’s going to wrap this up with this special food healthy breakfast skillet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!