Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chickpea and kabocha squash curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chickpea and Kabocha Squash Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:

1. Take 1/2 onion or leek, chopped
2. Make ready 1 cup cooked chickpeas (150 g)
3. Prepare 1/4 kabocha squash (about 2/3 lb or 300 g)
4. Take 1 Tbsp curry powder
5. Take 1 tsp garam masala (can leave out if not available)
6. Take 1 cup chicken or vegetable broth, or water
7. Prepare 1 Tbsp cooking oil
8. Get 1 tsp salt or soy sauce
9. Take Fresh cilantro, to garnish

Instructions to make Easy Chickpea and Kabocha Squash Curry:

1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
2. Heat oil in a heavy pot and sauté onions until softened.
3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
5. Turn heat to low, cover with lid and cook for 10 minutes.
6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.

So that is going to wrap it up with this special food easy chickpea and kabocha squash curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!