Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-Fried Breaded Chicken Breast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan-Fried Breaded Chicken Breast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

1. Prepare Chicken Breast
2. Take Bread Crumbs (flavor of choice)
3. Get egg
4. Get olive oil, extra virgin

Instructions to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!

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