Recipe of Homemade My Notes On Freezing Stage 1 Baby Food

My Notes On Freezing Stage 1 Baby Food
My Notes On Freezing Stage 1 Baby Food

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my notes on freezing stage 1 baby food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Notes On Freezing Stage 1 Baby Food is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Notes On Freezing Stage 1 Baby Food is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my notes on freezing stage 1 baby food using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Notes On Freezing Stage 1 Baby Food:
  1. Take 1 Rice porridge made with 7 to 10 parts water to 1 part rice
  2. Take 1 Sweet potato
  3. Take 1 Carrot
  4. Get 1 Spinach
  5. Take 1 Apple
  6. Take 1 Corn
  7. Get 1 Kabocha squash
  8. Make ready 1 Tofu
  9. Make ready 1 Haddock
  10. Get 1 Turnips
  11. Take 1 Sliced bread
  12. Take 1 Strawberries
  13. Prepare 1 Yogurt (the type meant to serve to babies)
  14. Get 1 Kinako
  15. Prepare 1 Daikon radish
  16. Prepare 1 Banana
  17. Get 1 Potatoes
  18. Get 1 Broccoli
  19. Get 1 Onion
  20. Get 1 Cucumber
  21. Get 1 Tomatoes
  22. Get 1 Edamame
  23. Get 1 Chinese cabbage
Instructions to make My Notes On Freezing Stage 1 Baby Food:
  1. Mash the rice gruel. Cut the crust off the sliced bread, and cut into fourths.
  2. Peel the carrots, daikon radish, and cucumbers, the boil until soft and mash.
  3. Leave the turnips, Chinese cabbage, sweet potatoes, onions, and corn unpeeled, boil until soft, and strain.
  4. Boil the edamame, spinach (leaves only), kabocha squash, tofu, potatoes, and broccoli (top part only) until soft, and mash.
  5. It's convenient to use canned tomatoes. Tip: They may contain skins or seeds though, so make sure to strain.
  6. Steam cook the haddock, and finely grind it up.
  7. Tip: If you put the kinako in a bag and store it in the freezer, it won't lose its flavor so easily.
  8. Mash up the bananas, strawberries and apples, and add the bananas and strawberries into the baby Dannon yogurt. Grate the apple.
  9. I bought Japanese dashi, vegetable soup, corn potage, pumpkin soup, and powdered milk as flavoring for the baby food.
  10. [One example]: I microwaved some rice gruel with carrots, spinach, radish, and onion. Tip: Season with Japanese dashi stock and serve.

So that is going to wrap it up with this special food my notes on freezing stage 1 baby food recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!