Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Summer Vegetable Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Summer Vegetable Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Curry:

1. Prepare 200 g Minced pork/beaf
2. Take 1/2 Onion
3. Prepare 1/2 Carrot
4. Get 1 Eggplant
5. Get 1 Green pepper
6. Get 2 Tomatoes
7. Take 2 pods Okra
8. Prepare 1 Tbsp Ketchup
9. Prepare 1 Tbsp Worcester sauce
10. Make ready 3 pieces Curry stock/instant roux cubes
11. Take 200 ml Water

Instructions to make Summer Vegetable Curry:

1. Cut the onion finely, slice the okra and dice cut the other vegetables.
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

So that’s going to wrap it up for this special food summer vegetable curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!