Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, very veggie spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Very veggie spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Very veggie spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook very veggie spaghetti using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Very veggie spaghetti:

1. Make ready 1 packages frozen mirepoix style mix
2. Get 4 oz low soduim mushrooms
3. Make ready 15 oz cannellini beans ( drained)
4. Prepare 1 tsp oregano
5. Make ready 1 tsp basil
6. Get 24 oz Prego traditional spaghetti sauce
7. Prepare 2 large zucchini
8. Take red pepper flakes
9. Make ready garlic

Steps to make Very veggie spaghetti:

1. In large skillet, cook mirepoix mix until soft. Sprinkle with red pepper flakes, and garlic, if desired
2. Add mushrooms and beans, cook until heated through. Season with oregano and basil.
3. Add spaghetti sauce and cook for 10 minutes
4. While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta). Microwave to desired doneness (I heat for 30 seconds). Serve sauce over zucchini pasta.

So that is going to wrap this up with this special food very veggie spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!