Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted herby potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Herby Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Herby Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted herby potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Herby Potatoes:

1. Take 8-10 Baby new potatoes
2. Take 3-4 garlic cloves, whole, crushed
3. Make ready to taste Salt
4. Get A few sprigs of thyme
5. Get A few sprigs of oregano
6. Get Olive oil, a good amount
7. Get 3-4 shallots, peeled and cut in half

Steps to make Roasted Herby Potatoes:

1. Preheat oven to 200c.
2. Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
3. Then add the shallots and drizzle with olive oil and sprinkle with some salt.
4. Roast for 40-45 minutes.
5. Remove the potatoes from the oven.
6. In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
7. Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
8. Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.

So that’s going to wrap it up for this special food roasted herby potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!