Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg rolls mini. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Rolls Mini is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg Rolls Mini is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls Mini:

1. Take 1 Cup of white rice (cooked)
2. Take 1 Fresh cabbage (chopped)
3. Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
4. Take 1 Coconut oil for frying
5. Take 1 Little bowl of water for edges of wraps

Steps to make Egg Rolls Mini:

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
2. Mix cooked rice & chopped cabbage in a bowl
3. Place wonton wraps on a plate, fill with ingredients
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

So that is going to wrap it up for this exceptional food egg rolls mini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!